18th ANNUAL BIRCHDALE OPEN

August 11, 12 + 13 (2017)

36-hole, 3-Day Tournament

$TBA/person

FRIDAY

~ Register upon arrival

~ 12:00 pm:  Practice Rounds begin

~ THEME:  POLYNESIAN PIG ROAST

~ 6:30 pm:  Wine + Appetizer Reception

~ 8:30 pm:  Saturday's shotgun tee-times posted

 

SATURDAY

~ Shotgun times:  7 am + 12 pm (PLEASE BE ADVISED TIMES ARE SUBJECT TO CHANGE)

~ 6:00 am - 10:30 am:  Breakfast Buffet

~ 11:00 am - 3:00/3:30 pm:  Burger Lunch

~ 5:30 pm - 6:30 pm:  Happy Hour

~ 6:30 pm:  Buffet Dinner

~ 8:30 pm:  Sunday's shotgun tee-times posted (Lowest Scores Will Golf Last)

 

SUNDAY

~ Shotgun times:  7 am + 12 pm (PLEASE BE ADVISED TIMES ARE SUBJECT TO CHANGE)

~ 6:00 am - 11:00 am:  Continental Breakfast Buffet

~ 12:00 pm:  Buffet Lunch

~ 4:30 pm:  Awards + Prize Presentations